Potato, Avocado And Dill Salad

Potato, Avocado And Dill Salad

recipe by

260
calories
5
ingredients
2
servings
49

Click to save recipe for later!

Ingredients

250 grams new potatoes cooked and chopped into bitesize pieces
1 avocado finely chopped
1/2 purple onion finely chopped
1/2 lemon
2 tbsps fresh dill finely chopped

Nutrition Facts

260
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 1080mg
31%
Total Carbohydrates 35g
12%
Dietary Fiber 11g
44%
Sugars 3g
Protein 5g
10%
Vitamin A
6%
Vitamin C
100%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8