260
calories
5
ingredients
2
servings
9
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
250 grams new potatoes cooked and chopped into bitesize pieces
1 avocado finely chopped
1/2 purple onion finely chopped
1/2 lemon
2 tbsps fresh dill finely chopped
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Recipe Instructions
Read the instructions at Two Fat VegetariansNutrition Facts
260
calories
15
g fat
3
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15mg
1%
Potassium 1080mg
31%
Total Carbohydrates 35g
12%
Dietary Fiber 11g
44%
Sugars 3g
Protein 5g
10%
Vitamin A
6%
Vitamin C
100%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
