Wild Garlic & Chorizo Potato Gratin

Wild Garlic & Chorizo Potato Gratin

recipe by

420
calories
8
ingredients
4
servings
3.717

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Ingredients

400 grams potatoes sliced very finely, I left the skins on mine – a mandolin slicer is perfect if you have one
250 ml cream
1 handful wild garlic leaves, shredded
100 grams chorizo finely diced
2 bay leaves optional and it adds extra time, but I love the subtle flavour
cheddar cheese grated, to finish
butter or oil to grease the dish
sea salt to season

Nutrition Facts

420
calories
30
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16