Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas

recipe by

450
calories
25
ingredients
6
servings
3.716

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Ingredients

1 cup hibiscus flowers dried
1/4 cup olive oil
1 onion large, thinly sliced
2 carrots large, grated
1/2 cup jicama grated
1/4 cup sugar
1/2 tsp dried oregano ground
2 lbs plum tomatoes ripe, cored, halved, or substitute 1 28-ounce can of whole plum tomatoes, drained and halved
1/2 white onion chopped
3 garlic cloves thinly sliced
1 in adobo
2 tbsps vegetable oil
3 bay leaves large dried
vegetable oil for frying
12 corn tortillas 6-inch
1 cup sour cream
1 cup red cabbage thinly sliced, from about 1/2 a small cabbage
1/2 cup feta cheese or Cotija, crumbled

Nutrition Facts

450
calories
27
g fat
19
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 480mg
20%
Potassium 700mg
20%
Total Carbohydrates 46g
15%
Dietary Fiber 7g
28%
Sugars 19g
Protein 8g
16%
Vitamin A
110%
Vitamin C
60%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17