Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas

recipe by

450
calories
25
ingredients
6
servings
3.616

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Ingredients

1 cup hibiscus flowers dried
1/4 cup olive oil
1 onion large, thinly sliced
2 carrots large, grated
1/2 cup jicama grated
1/4 cup sugar
1/2 tsp dried oregano ground
2 lbs plum tomatoes ripe, cored, halved, or substitute 1 28-ounce can of whole plum tomatoes, drained and halved
1/2 white onion chopped
3 garlic cloves thinly sliced
1 in adobo
2 tbsps vegetable oil
3 bay leaves large dried
vegetable oil for frying
12 corn tortillas 6-inch
1 cup sour cream
1 cup red cabbage thinly sliced, from about 1/2 a small cabbage
1/2 cup feta cheese or Cotija, crumbled

Nutrition Facts

450
calories
27
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17