Toffee Cinnamon Knot Breakfast Rolls

Toffee Cinnamon Knot Breakfast Rolls

recipe by

360
calories
14
ingredients
18
servings
3.551

Click to save recipe for later!

Ingredients

4 cups flour
1/2 cup sugar
1 tsp sea salt
1 cup butter real, slightly softened and near room temperature, NO SUBSTITUTES Cut butter in about a dozen small pieces
1/2 cup whole milk or for even richer brioche substitute undiluted evaporated milk
4 eggs at room temperature
3 tsps cinnamon
1/2 cup melted butter
2 tbsps water

Nutrition Facts

360
calories
17
g fat
25
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16