Toffee Cinnamon Knot Breakfast Rolls

Toffee Cinnamon Knot Breakfast Rolls

recipe by

360
calories
14
ingredients
18
servings
3.651

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Ingredients

4 cups flour
1/2 cup sugar
1 tsp sea salt
1 cup butter real, slightly softened and near room temperature, NO SUBSTITUTES Cut butter in about a dozen small pieces
1/2 cup whole milk or for even richer brioche substitute undiluted evaporated milk
4 eggs at room temperature
3 tsps cinnamon
1/2 cup melted butter
2 tbsps water

Nutrition Facts

360
calories
17
g fat
25
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 360
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 90mg
30%
Sodium 200mg
8%
Potassium 70mg
2%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 25g
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16