Chocolate Cupcakes with Salted Caramel Frosting

Chocolate Cupcakes with Salted Caramel Frosting

recipe by

330
calories
17
ingredients
36
servings
3.77

Click to save recipe for later!

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tbsp baking soda
1 1/2 tsps baking powder
1 tsp salt
3 eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
3/4 cup canola oil
2 tsps vanilla
1 1/2 cups unsalted butter softened
6 tbsps heavy cream
3 tbsps caramel sauce salted
3 tbsps caramel sauce salted

Nutrition Facts

330
calories
14
g fat
38
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16