Chocolate Cupcakes with Salted Caramel Frosting

Chocolate Cupcakes with Salted Caramel Frosting

recipe by

330
calories
17
ingredients
36
servings
3.87

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Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tbsp baking soda
1 1/2 tsps baking powder
1 tsp salt
3 eggs
1 1/2 cups buttermilk
1 1/2 cups warm water
3/4 cup canola oil
2 tsps vanilla
1 1/2 cups unsalted butter softened
6 tbsps heavy cream
3 tbsps caramel sauce salted
3 tbsps caramel sauce salted

Nutrition Facts

330
calories
14
g fat
38
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 40mg
13%
Sodium 220mg
9%
Potassium 100mg
3%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
4%
Sugars 38g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16