Japanese curry rice – Kare Raisu

Japanese curry rice – Kare Raisu

recipe by

140
calories
12
ingredients
9
servings
3.55

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Ingredients

1 tbsp cooking oil choice
1 onions sliced thinly
1 tbsp ginger grated
2 cloves minced garlic
2 boneless skinless chicken breasts or 250g medium firm tofu cut into bite sized pieces
1 carrots Japanese, or 2 regular carrots
6 gold potatoes or 2 russet potatoes
4 cups water
1 box curry sauce store bought Japanese, I used the one from Glico in medium
1 tbsp soy sauce
1 tbsp ketchup
1 tbsp sauce worsheshire

Nutrition Facts

140
calories
25
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 3