140
calories
6
ingredients
4
servings
980
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Related categories: Side DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
6 beetroots medium, 2 bunches, or about 3-1/2 pounds
1 tsp kosher salt
2 tbsps extra-virgin olive oil
1/3 cup balsamic vinegar inexpensive
1 tbsp maple syrup
ground black pepper Freshly, to taste
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
140
calories
7
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 420mg
18%
Potassium 430mg
12%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 15g
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
