Stir Fry Fish Cakes with Veggies

Stir Fry Fish Cakes with Veggies

recipe by

330
calories
10
ingredients
4
servings
3.76

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Ingredients

fishcake assorted sliced
1 red bell pepper small, sliced
1 carrots small, sliced
1 stalk celery sliced
8 stalks asparagus
3 cloves garlic minced
1 onions small, minced
1 tbsp peanut oil
2 tbsps oyster sauce

Nutrition Facts

330
calories
35
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 4050mg
116%
Total Carbohydrates 57g
19%
Dietary Fiber 18g
72%
Sugars 20g
Protein 18g
36%
Vitamin A
180%
Vitamin C
790%
Calcium
130%
Iron
4%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 12