Stir Fry Fish Cakes with Veggies

Stir Fry Fish Cakes with Veggies

recipe by

330
calories
10
ingredients
4
servings
3.66

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Ingredients

fishcake assorted sliced
1 red bell pepper small, sliced
1 carrots small, sliced
1 stalk celery sliced
8 stalks asparagus
3 cloves garlic minced
1 onions small, minced
1 tbsp peanut oil
2 tbsps oyster sauce

Nutrition Facts

330
calories
35
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 15
SmartPoints: 12