Tuna Noodle Casserole

Tuna Noodle Casserole

recipe by

500
calories
18
ingredients
10
servings
3.918

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Ingredients

4 ozs monterey jack shredded, 1 cup, divided
4 ozs sharp cheddar cheese shredded, 1 cup, divided
2 cups potato chips crushed
2 slices white sandwich bread torn into 1-inch pieces
6 tbsps unsalted butter divided
1 1/2 tbsps salt divided
1 1/4 tsps ground black pepper divided
15 ozs tuna packed in water solid white albacore
2 tbsps olive oil
2 tsps lemon juice
12 ozs egg noodles
10 ozs white mushrooms sliced ¼-inch thick
1 onion finely chopped
1 red bell pepper stemmed, seeded, and finely chopped
3 1/2 cups half & half
1 1/2 cups chicken broth
1 1/2 cups frozen peas

Nutrition Facts

500
calories
31
g fat
4
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 500
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 100mg
33%
Sodium 830mg
35%
Potassium 510mg
15%
Total Carbohydrates 41g
14%
Dietary Fiber 3g
12%
Sugars 4g
Protein 17g
34%
Vitamin A
30%
Vitamin C
40%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 18