Gluten Free Dairy Free Soft Dinner Rolls

Gluten Free Dairy Free Soft Dinner Rolls

recipe by

120
calories
15
ingredients
24
servings
3.644

Click to save recipe for later!

Ingredients

2 tsps sugar
2 cups rice milk or milk – warm but not hot
1 1/2 cups white rice flour superfine or Asian
1/2 cup sweet rice flour superfine or Asian, also called glutinous rice flour
3/4 cup potato starch not potato flour
3 tsps xanthan gum
1 1/2 tsps fine sea salt or kosher
3 large eggs – use divided
1/4 cup butter or non-dairy butter substitute, Earth Balance recommended plus more for brushing the pans
1/4 cup honey
3 1/4 cups gluten free blend a good quality, all-purpose

Nutrition Facts

120
calories
3
g fat
4
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 180mg
8%
Potassium 85mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 4g
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8