Raspberry Rose Pudding

Raspberry Rose Pudding

recipe by

210
calories
10
ingredients
6
servings
3.645

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Ingredients

1/4 cup corn starch
1/4 tsp salt
1 cup cold water
20 ozs raspberries fresh or frozen and thawed, plus more to serve
1/2 cup sugar
1 lemon juiced, about 3 tablespoons
1 tsp rosewater food-grade
whipped cream or coconut whipped cream, to serve
white chocolate to serve

Nutrition Facts

210
calories
6
g fat
24
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 80mg
27%
Sodium 110mg
5%
Potassium 200mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 8g
32%
Sugars 24g
Protein 3g
6%
Vitamin A
4%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10