Raspberry Rose Pudding

Raspberry Rose Pudding

recipe by

210
calories
10
ingredients
6
servings
3.545

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Ingredients

1/4 cup corn starch
1/4 tsp salt
1 cup cold water
20 ozs raspberries fresh or frozen and thawed, plus more to serve
1/2 cup sugar
1 lemon juiced, about 3 tablespoons
1 tsp rosewater food-grade
whipped cream or coconut whipped cream, to serve
white chocolate to serve

Nutrition Facts

210
calories
6
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10