230
calories
8
ingredients
4
servings
19
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Related categories: AmericanDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 lbs red potato scrubbed and halved, quartered if large
1 cup edamame shelled, cooked
1 tbsp white wine vinegar
1 tbsp dijon mustard
2 tbsps olive oil
1/2 cup fresh parsley chopped
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Recipe Instructions
Read the instructions at JellyBonesNutrition Facts
230
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 1000mg
29%
Total Carbohydrates 32g
11%
Dietary Fiber 6g
24%
Sugars 2g
Protein 7g
14%
Vitamin A
15%
Vitamin C
50%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 11
