280
calories
11
ingredients
8
servings
24
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Ingredients
2 1/4 tsps yeast
1 cup water lukewarm
2 tbsps oil vegetable, canola, or olive plus more for greasing bowl and pan
1/3 cup sugar
3 1/4 cups flour
1 tsp salt
1/2 tsp ground black pepper fresh, optional, for savory rolls
2 tsps fresh rosemary chopped, optional, for savory rolls
1 pinch cinnamon optional, for classic rolls
2 tbsps melted butter
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Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
280
calories
7
g fat
8
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 280
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 180mg
8%
Potassium 65mg
2%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 8g
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
![Buttery Soft Dinner Rolls [Printable Version]](/photos/350x350/56012.jpg)
