Thai Steak and Green Bean Stir Fry

Thai Steak and Green Bean Stir Fry

recipe by

190
calories
8
ingredients
4
servings
3.661

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Ingredients

1 tsp coconut oil or light flavored olive oil
3/4 lb skirt steak cut against the grain into very thin strips
1 lb green beans trimmed
3 inches ginger piece of, about 1/4 cup peeled and cut into very thin matchsticks
4 cloves garlic minced
2 tbsps fish sauce or soy sauce
1/2 cup fresh basil leaves roughly chopped
cooked rice for serving

Nutrition Facts

190
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 50mg
17%
Sodium 760mg
32%
Potassium 600mg
17%
Total Carbohydrates 9g
3%
Dietary Fiber 4g
16%
Sugars 4g
Protein 21g
42%
Vitamin A
20%
Vitamin C
25%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 14