Chinese Beef and Tomatoes

Chinese Beef and Tomatoes

recipe by

50
calories
21
ingredients
12
servings
3.87

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Ingredients

2 tbsps soy sauce
2 tbsps cooking wine
1 tbsp cornflour
1/2 tsp baking powder
1 tbsp tomato paste
1 tbsp soy sauce
1/2 cup beef stock
1 tsp sesame oil
1 tbsp sugar
600 grams steak
4 cloves garlic
oil

Nutrition Facts

50
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 50
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 520mg
22%
Potassium 210mg
6%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 3g
Protein 2g
4%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2