260
calories
15
ingredients
12
servings
8
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Ingredients
1 tbsp butter softened
1 tbsp sugar
1 1/3 cups cake flour
1 3/4 cups sugar divided
1 tsp baking powder
1/2 tsp baking soda
2/3 cup milk
1 tsp saffron threads
1 whole eggs
2 tsps vanilla divided
1/2 cup water
1 1/2 cups confectioners sugar add more until preferred consistency
1/2 cup saffron infused butter
1/2 tsp vanilla extract
1 tbsp skim milk organic
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
260
calories
2
g fat
47
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 20mg
7%
Sodium 120mg
5%
Potassium 75mg
2%
Total Carbohydrates 60g
20%
Dietary Fiber 0g
0%
Sugars 47g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 14
