Vegetarian Cowboy Hot Pot

Vegetarian Cowboy Hot Pot

recipe by

340
calories
21
ingredients
5
servings
3.52

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Ingredients

1 onions sliced
1 red pepper sliced
1 clove garlic diced
2 celery ribs chopped
2 carrots chopped
3 tbsps olive oil
115 grams green beans chopped
15 ozs baked beans can of vegetarian
200 grams sweet corn can of
1 tbsp barbecue sauce your favorite
2 tbsps basil freshly chopped
1 tomatoes large, sliced
6 slices Daiya vegan or smoked cheese, sliced or cubed
450 grams red potato washed and thinly sliced
25 grams butter or Earth Balance spread, vegan, melted

Nutrition Facts

340
calories
13
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 21