340
calories
21
ingredients
5
servings
2
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Related categories: Main DishesFryingBoilingBrowningSesame-freeSeafood-free+ See all
Ingredients
1 onions sliced
1 red pepper sliced
1 clove garlic diced
2 celery ribs chopped
2 carrots chopped
3 tbsps olive oil
115 grams green beans chopped
15 ozs baked beans can of vegetarian
200 grams sweet corn can of
1 tbsp tomato purée
1 tbsp barbecue sauce your favorite
1 tsp chili powder
1/2 cup vegetable broth
2 tbsps basil freshly chopped
1 tomatoes large, sliced
6 slices Daiya vegan or smoked cheese, sliced or cubed
450 grams red potato washed and thinly sliced
25 grams butter or Earth Balance spread, vegan, melted
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Recipe Instructions
Read the instructions at Fork & ForageNutrition Facts
340
calories
13
g fat
15
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 340
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 660mg
28%
Potassium 1050mg
30%
Total Carbohydrates 52g
17%
Dietary Fiber 10g
40%
Sugars 15g
Protein 9g
18%
Vitamin A
110%
Vitamin C
90%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 9SmartPoints: 21
