Ong Choy in Fermented Bean Curd Sauce

Ong Choy in Fermented Bean Curd Sauce

recipe by

40
calories
5
ingredients
4
servings
3.610

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Ingredients

1 lb water ong choy, morning glory
2 tbsps chopped garlic coarsely
1 tbsp water
1 tbsp Shaoxing wine or cooking sherry
1 tbsp peanut oil

Nutrition Facts

40
calories
35
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 5mg
0%
Potassium 15mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 3