Ong Choy in Fermented Bean Curd Sauce

Ong Choy in Fermented Bean Curd Sauce

recipe by

40
calories
5
ingredients
4
servings
3.510

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Ingredients

1 lb water ong choy, morning glory
2 tbsps chopped garlic coarsely
1 tbsp water
1 tbsp Shaoxing wine or cooking sherry
1 tbsp peanut oil

Nutrition Facts

40
calories
35
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 3