Spinach, Feta & Sundried Tomato Phyllo Triangles

Spinach, Feta & Sundried Tomato Phyllo Triangles

recipe by

60
calories
13
ingredients
72
servings
449

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Ingredients

20 ozs frozen chopped spinach thawed & squeezed dry
2 cups feta cheese crumbles 12 ounces
3/4 cup chopped fresh mint roughly
1/2 cup sun-dried tomatoes roughly chopped, oil packed & drained
1/2 cup kalamata pitted & roughly chopped
4 large eggs lightly beaten
1 tbsp grated lemon zest finely
3/4 tsp ground black pepper freshly
1/2 tsp kosher salt
1 lb phyllo dough preferably a twin-pack, thawed according to the package directions
1 cup unsalted butter melted, plus more as need for baking

Nutrition Facts

60
calories
4
g fat
0
g sugar
Amount Per Serving (recipe is 72 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 100mg
4%
Potassium 25mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 9