Sautéed Kale with Tahini Sauce

Sautéed Kale with Tahini Sauce

recipe by

230
calories
10
ingredients
4
servings
3.5185

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Ingredients

1 lb kale well rinsed
2 tbsps olive oil
1 clove garlic minced
4 tbsps tahini use tahini made with toasted sesame seeds, not raw
2 tbsps lemon juice
4 tbsps water
1 tbsp toasted sesame seeds for garnish

Nutrition Facts

230
calories
16
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7