Linguine with Kale & Caramelized Onions

Linguine with Kale & Caramelized Onions

recipe by

360
calories
9
ingredients
4
servings
3.53

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Ingredients

2 tbsps extra-virgin olive oil plus more for finishing
2 purple onion thinly sliced
2 cloves garlic minced
1 bunch kale tough rib removed and leaves thinly sliced, I used Tuscan kale here
8 ozs fresh mozzarella torn into bite-size pieces
1/4 cup chopped almonds or pine nuts

Nutrition Facts

360
calories
25
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12