Linguine with Kale & Caramelized Onions

Linguine with Kale & Caramelized Onions

recipe by

360
calories
9
ingredients
4
servings
3.63

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Ingredients

2 tbsps extra-virgin olive oil plus more for finishing
2 purple onion thinly sliced
2 cloves garlic minced
1 bunch kale tough rib removed and leaves thinly sliced, I used Tuscan kale here
8 ozs fresh mozzarella torn into bite-size pieces
1/4 cup chopped almonds or pine nuts

Nutrition Facts

360
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 45mg
15%
Sodium 600mg
25%
Potassium 700mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 3g
Protein 18g
36%
Vitamin A
350%
Vitamin C
230%
Calcium
50%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12