Quinoa Stuffed Bell Peppers

Quinoa Stuffed Bell Peppers

recipe by

220
calories
14
ingredients
8
servings
3.919

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Ingredients

1 onions medium, chopped
1 tbsp olive oil
2 celery ribs, chopped
1 tbsp ground cumin
2 cloves garlic minced
1 jalapeno chilies seeded and chopped
15 ozs diced tomatoes drained, liquid reserved
15 ozs black beans rinsed, drained
3/4 cup quinoa
1 1/2 cups water
1 cup pepper jack Trader Joes
4 red bell pepper large, halved lengthwise, ribs removed

Nutrition Facts

220
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7