Salt-Free Bloody Mary

Salt-Free Bloody Mary

recipe by

150
calories
11
ingredients
4
servings
3.62

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Ingredients

4 celery ribs large, with extra stems for garnish
2 red beets small, trimmed and peeled
1 1/2 red bell pepper stemmed and seeded
4 cups tomato purée no-salt-added, see notes
2 tsps horseradish freshly grated or prepared low-sodium, see notes
2 tsps ground black pepper freshly
ice for garnish

Nutrition Facts

150
calories
0
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1060mg
44%
Potassium 1490mg
43%
Total Carbohydrates 37g
12%
Dietary Fiber 11g
44%
Sugars 18g
Protein 7g
14%
Vitamin A
70%
Vitamin C
220%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6