150
calories
11
ingredients
4
servings
2
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Ingredients
4 celery ribs large, with extra stems for garnish
2 red beets small, trimmed and peeled
1 1/2 red bell pepper stemmed and seeded
4 cups tomato purée no-salt-added, see notes
2 tsps horseradish freshly grated or prepared low-sodium, see notes
2 tsps ground black pepper freshly
2 tsps smoked paprika
1 tsp cayenne pepper
2 lemon
1 tbsp white wine vinegar
ice for garnish
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Recipe Instructions
Read the instructions at Eating RulesNutrition Facts
150
calories
0
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1060mg
44%
Potassium 1490mg
43%
Total Carbohydrates 37g
12%
Dietary Fiber 11g
44%
Sugars 18g
Protein 7g
14%
Vitamin A
70%
Vitamin C
220%
Calcium
10%
Iron
35%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
