Butternut Salad with Farro, Pepitas and Ricotta Salata

Butternut Salad with Farro, Pepitas and Ricotta Salata

recipe by

220
calories
12
ingredients
6
servings
3.5481

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Ingredients

1 butternut squash medium, about 2 pounds
6 tbsps olive oil divided
1 cup semi pearled farro see Note up top
1/3 cup pepitas toasted, I used, and love, the salted ones
3 ozs ricotta salata or another salty cheese, crumbled or coarsely grated, about 3/4 cup, omit to make vegan
1 tbsp water
1/2 tsp table salt
1/2 purple onion small, finely chopped

Nutrition Facts

220
calories
19
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16