Seafood and Chorizo Paella

Seafood and Chorizo Paella

recipe by

240
calories
18
ingredients
6
servings
3.818

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Ingredients

2 cups paella rice Calasparra or Valencian
1 cup water
1 white onion large, diced
2 cloves garlic peeled and crushed
4 ozs chorizo sausage Spanish, skin removed, diced
4 ozs tomatoes skin and seeds removed, diced
12 shrimp or prawns, with tails
12 mussels rinsed and patted dry
3 tbsps olive oil
1 1/2 tsps paprika
1/2 tsp saffron
lemon wedge garnish

Nutrition Facts

240
calories
17
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16