Chinese Quick Pork & Mushroom Stir Fry

Chinese Quick Pork & Mushroom Stir Fry

recipe by

320
calories
18
ingredients
4
servings
3.88

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Ingredients

200 grams pork per person thinly sliced, . I usually use a pork chop or fillet and slice that thinly, 1 per person
1 1/2 cups frozen garden peas
1 handful mushrooms cleaned and cut to bite size pieces
1 in ginger piece of
2 cloves garlic
chiles Fresh chopped, optional
1 handful cashew nuts optional
1 spring onions / scallions
1 handful fresh coriander / cilantro
2 tsps cornflour
1 1/2 tbsps light soy sauce
1 tbsp oyster sauce
1 tsp sugar
2 tsps sesame oil
4 tbsps water
1 tsp seeds chili, optional

Nutrition Facts

320
calories
19
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18

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Main DishesChineseAsianDairy-freeEgg-free