Braised Chicken with Olives and Capers

Braised Chicken with Olives and Capers

recipe by

490
calories
15
ingredients
4
servings
3.51

Click to save recipe for later!

Ingredients

1 chicken about 3 1/2 lb., 1.75 kg, cut into 10 serving pieces
1 tbsp olive oil
1 onions diced
2 garlic cloves chopped
3/4 cup white wine 6 fl. oz./180 ml
2 1/2 cups chicken broth 20 fl. oz./625 ml
3/4 cup olives
1 lemon peeled into strips using a vegetable peeler, then julienned
3 tbsps capers
2 tsps fennel seeds

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

490
calories
24
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 12