Baby pepper quiche with sundried tomato Maille mustard

Baby pepper quiche with sundried tomato Maille mustard

recipe by

190
calories
8
ingredients
4
servings
3.87

Click to save recipe for later!

Ingredients

1 sheet shortcrust pastry pre-rolled
butter A little, for greasing
1/2 crème fraîche tub low fat
8 pepper miniature, mixed colours, or 1 large one, thinly sliced
1 tbsp olive oil
1 tbsp sun-dried tomatoes Maille, and pimento mustard

Nutrition Facts

190
calories
19
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 160mg
7%
Potassium 85mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8