Baby pepper quiche with sundried tomato Maille mustard

Baby pepper quiche with sundried tomato Maille mustard

recipe by

190
calories
8
ingredients
4
servings
3.77

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Ingredients

1 sheet shortcrust pastry pre-rolled
butter A little, for greasing
1/2 crème fraîche tub low fat
8 pepper miniature, mixed colours, or 1 large one, thinly sliced
1 tbsp olive oil
1 tbsp sun-dried tomatoes Maille, and pimento mustard

Nutrition Facts

190
calories
19
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8