Field Mushroom & Artichoke Risotto

Field Mushroom & Artichoke Risotto

recipe by

480
calories
13
ingredients
3
servings
3.54

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Ingredients

2 tbsps olive oil
1 onion small, finely chopped
4 mushrooms large field, sliced
1/2 jar artichokes antipasti, drained and rinsed and chopped, 280g jar
1 cup white wine
1 tbsp parsley dried
1 knob butter
parmesan cheese freshly grated vegetarian, to serve

Nutrition Facts

480
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 27