Field Mushroom & Artichoke Risotto

Field Mushroom & Artichoke Risotto

recipe by

480
calories
13
ingredients
3
servings
3.64

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Ingredients

2 tbsps olive oil
1 onion small, finely chopped
4 mushrooms large field, sliced
1/2 jar artichokes antipasti, drained and rinsed and chopped, 280g jar
1 cup white wine
1 tbsp parsley dried
1 knob butter
parmesan cheese freshly grated vegetarian, to serve

Nutrition Facts

480
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 480
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 1340mg
56%
Potassium 270mg
8%
Total Carbohydrates 62g
21%
Dietary Fiber 3g
12%
Sugars 5g
Protein 8g
16%
Vitamin A
15%
Vitamin C
8%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 27