2/3 cup agave nectar
light, they suggest dark for the chocolate version, but I only had light
2 tbsps espresso powder
or 1 tsp chocolate extract or 1 tsp orange extract, all optional
1/2 cup margarine
at room temperature, they suggest Earth Balance
1/2 cup agave nectar
light or dark, again, I used dark. From these cupcakes and the frosting I went through an entire bottle!
1/2 cup soy milk powder
I found this at the Red Hook Natural Foods store. It was actually called a Vegan Beverage Mix…weird, but it’s essential to the thickening and texture of the frosting!