Ingredients

1 spaghetti squash small to medium whole, cut in half and seeds scooped out
1 tbsp olive oil
2 cloves garlic chopped
1 cup cherry tomatoes cut in half
7 carrots medium to large, peeled and chopped
1 bunch asparagus cut into 1-inch pieces
3 handfuls spinach
1/2 tsp basil each:, oregano, herbs de provence, and any others you love!

Nutrition Facts

170
calories
5
g fat
7
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 880mg
25%
Total Carbohydrates 36g
12%
Dietary Fiber 6g
24%
Sugars 7g
Protein 6g
12%
Vitamin A
320%
Vitamin C
60%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5