Ingredients

1 spaghetti squash small to medium whole, cut in half and seeds scooped out
1 tbsp olive oil
2 cloves garlic chopped
1 cup cherry tomatoes cut in half
7 carrots medium to large, peeled and chopped
1 bunch asparagus cut into 1-inch pieces
3 handfuls spinach
1/2 tsp basil each:, oregano, herbs de provence, and any others you love!

Nutrition Facts

170
calories
5
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5