450
calories
23
ingredients
22
servings
19
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Related categories: DessertsFrostingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
cake Adapted from Bobby Flay’s Red Velvet
cake Inspired by Sunny Anderson's Grandma's Red Velvet
2 1/2 cups flour mix C
1 tsp baking soda
1 tsp baking powder
1 cup granulated sugar
4 tbsps unsweetened cocoa powder
1 tsp salt
4 tbsps red food coloring
1 cup sour cream at room temperature
3/4 cup vegetable oil
2 tbsps unsalted butter melted
2 large eggs at room temperature
1 tsp vanilla extract
1 tsp white vinegar
food colouring * If you are using the liquid, from the market, then the 2 ounces is fine. If you are using a food coloring paste, like from a craft or kitchen store, then use 1 tablespoon of the paste and 4 tablespoons of water.
cake Adapted from, man Raven’s Southern Red Velvet Cake
16 ozs cream cheese at room temperature
16 tbsps salted butter 2 sticks, at room temperature
4 cups confectioners sugar sifted
1 tsp vanilla extract
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Recipe Instructions
Read the instructions at Only Taste MattersNutrition Facts
450
calories
27
g fat
33
g sugar
Amount Per Serving (recipe is 22 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 350mg
15%
Potassium 90mg
3%
Total Carbohydrates 49g
16%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 13SmartPoints: 21
