Zucchini Cakes w/Fresh Heirloom Tomato Sauce

Zucchini Cakes w/Fresh Heirloom Tomato Sauce

recipe by

380
calories
23
ingredients
4
servings
3.64

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Ingredients

2 cups heirloom tomatoes fresh, halved
1/2 yellow onion roughly chopped
2 cloves garlic sliced
1 peperoncini roughly chopped, opt
2 slices turkey bacon or pancetta, opt, make sure it's uncured! sulfites are a definite NO
2 tbsps tomato paste
1/2 cup white wine
1 tsp oregano
1 tsp basil
3 zucchini small, or 2 medium
2 eggs
1/4 cup almond flour
1/4 cup crumbled goat cheese or parmigiana reggiano

Nutrition Facts

380
calories
25
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 125mg
42%
Sodium 650mg
27%
Potassium 960mg
27%
Total Carbohydrates 22g
7%
Dietary Fiber 7g
28%
Sugars 11g
Protein 14g
28%
Vitamin A
35%
Vitamin C
110%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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