Zucchini Cakes w/Fresh Heirloom Tomato Sauce

Zucchini Cakes w/Fresh Heirloom Tomato Sauce

recipe by

380
calories
23
ingredients
4
servings
3.54

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Ingredients

2 cups heirloom tomatoes fresh, halved
1/2 yellow onion roughly chopped
2 cloves garlic sliced
1 peperoncini roughly chopped, opt
2 slices turkey bacon or pancetta, opt, make sure it's uncured! sulfites are a definite NO
2 tbsps tomato paste
1/2 cup white wine
1 tsp oregano
1 tsp basil
3 zucchini small, or 2 medium
2 eggs
1/4 cup almond flour
1/4 cup crumbled goat cheese or parmigiana reggiano

Nutrition Facts

380
calories
25
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14

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