Ingredients

1 cup brown rice cooked, I used brown jasmine
1 1/2 cups small red beans cooked
1 onion large, finely diced
1 yellow bell pepper or green, chopped
2 celery ribs, finely chopped
5 cloves garlic minced
15 ozs tomatoes diced fire-roasted
1/2 tsp dried thyme
1/4 tsp cayenne pepper or to taste
1 tsp smoked paprika sweet
1 tbsp Tabasco Pepper Sauce or to taste
1/4 tsp black pepper
salt to taste
12 leaves collard greens

Nutrition Facts

330
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 9