(Leftover) Turkey or Chicken Pot Pie

(Leftover) Turkey or Chicken Pot Pie

recipe by

350
calories
15
ingredients
5
servings
3.62

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Ingredients

3 tbsps butter divided
3 carrots washed & chopped into 1/4″ pieces
2 stalks celery washed & chopped into 1/4″ pieces
1 leeks trimmed, washed and chopped
1 tbsp fresh thyme
1/2 tsp salt
2 1/2 cups cooked turkey or chicken meat
3 1/2 ozs mushrooms washed and chopped, I like using chanterelles
1/2 cup white wine you can substitute broth
2 1/2 cups milk divided
1/4 cup flour
1/2 lemon
2 sheets frozen pastry puff sheets or approximately 16 ounces, thawed
1 eggs lightly beaten

Nutrition Facts

350
calories
13
g fat
10
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 350
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 155mg
52%
Sodium 460mg
19%
Potassium 740mg
21%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 10g
Protein 34g
68%
Vitamin A
140%
Vitamin C
25%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10