Madras Curried Tomato Soup

Madras Curried Tomato Soup

recipe by

330
calories
10
ingredients
5
servings
3.514

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Ingredients

2 tbsps peanut oil
1 onion medium, peeled and chopped
2 tbsps curry powder
2 cups chopped tomatoes coarsely
2 carrots medium, peeled and cut into coarse rounds
2 potatoes medium, peeled and cut into rough dice
1 cup peas fresh or frozen and defrosted
2 1/4 tsps salt or to taste

Nutrition Facts

330
calories
23
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13