490
calories
11
ingredients
2
servings
5
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Related categories: SaladsMain DishesDairy-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 carrots
1/2 red pepper
3 tbsps rice vinegar
1 tbsp sugar
oil for frying
1 handful chopped leaves
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Recipe Instructions
Read the instructions at Lulu's NotesNutrition Facts
490
calories
35
g fat
12
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 490
Calories From Fat 310
% Daily Value*
Total Fat 35g
54%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 60mg
20%
Sodium 120mg
5%
Potassium 830mg
24%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 25g
50%
Vitamin A
250%
Vitamin C
100%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
