Feta-Yoghurt Dip with Garlic & Dijon Mustard

Feta-Yoghurt Dip with Garlic & Dijon Mustard

recipe by

80
calories
6
ingredients
4
servings
3.51

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Ingredients

200 grams yogurt Greek or Turkish
65 grams feta cheese
1/2 lemon juice only
ground black pepper lots of freshly
1 garlic cloves small, crushed

Nutrition Facts

80
calories
5
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 12