Feta-Yoghurt Dip with Garlic & Dijon Mustard

Feta-Yoghurt Dip with Garlic & Dijon Mustard

recipe by

80
calories
6
ingredients
4
servings
3.61

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Ingredients

200 grams yogurt Greek or Turkish
65 grams feta cheese
1/2 lemon juice only
ground black pepper lots of freshly
1 garlic cloves small, crushed

Nutrition Facts

80
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 210mg
9%
Potassium 105mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 4g
8%
Vitamin A
2%
Vitamin C
6%
Calcium
15%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 12