Thai Butternut Squash Soup

Thai Butternut Squash Soup

recipe by

180
calories
11
ingredients
4
servings
3.747

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Ingredients

2 cloves garlic
3 tbsps fresh ginger chopped
1 pinch salt
5 celery ribs diced
2 onions small, diced
2 tbsps curry paste
2 cans coconut water /milk
1 lime
1 handful coriander as garnish, optional

Nutrition Facts

180
calories
35
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 6