Thai Butternut Squash Soup

Thai Butternut Squash Soup

recipe by

180
calories
11
ingredients
4
servings
3.847

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Ingredients

2 cloves garlic
3 tbsps fresh ginger chopped
1 pinch salt
5 celery ribs diced
2 onions small, diced
2 tbsps curry paste
2 cans coconut water /milk
1 lime
1 handful coriander as garnish, optional

Nutrition Facts

180
calories
35
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 1000mg
29%
Total Carbohydrates 38g
13%
Dietary Fiber 7g
28%
Sugars 9g
Protein 4g
8%
Vitamin A
490%
Vitamin C
100%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 6