Sage Cornbread Stuffing with Mushroom Gravy

Sage Cornbread Stuffing with Mushroom Gravy

recipe by

350
calories
19
ingredients
4
servings
3.513

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Ingredients

1 tbsp olive oil
1 onions large
1 cup celery chopped
4 cups cornbread homemade
1/2 tsp dried sage each:, thyme, and savory, with a pinch of rosemary
sesame oil Chinese, for brushing
1/2 onions chopped
1 clove garlic
1 tbsp olive oil
2 tbsps flour unbleached, un-enriched
1 cup water or vegetable stock
1 tbsp soy sauce
1/2 tsp molasses
1/4 tsp savory each:, and thyme
1 dash pepper

Nutrition Facts

350
calories
18
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20