Pear Crisp with Butterscotch Macadamia Topping

Pear Crisp with Butterscotch Macadamia Topping

recipe by

390
calories
7
ingredients
2
servings
3.50

Click to save recipe for later!

Ingredients

2 bosc pears cored and cut into 1-1/2 inch pieces
1 1/2 tbsps honey
3 tbsps rolled oats
2 tbsps macadamia nuts chopped
1 tbsp unsalted butter melted

Nutrition Facts

390
calories
18
g fat
39
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18