Pear Crisp with Butterscotch Macadamia Topping

Pear Crisp with Butterscotch Macadamia Topping

recipe by

390
calories
7
ingredients
2
servings
3.60

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Ingredients

2 bosc pears cored and cut into 1-1/2 inch pieces
1 1/2 tbsps honey
3 tbsps rolled oats
2 tbsps macadamia nuts chopped
1 tbsp unsalted butter melted

Nutrition Facts

390
calories
18
g fat
39
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 390
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 15mg
5%
Sodium 15mg
1%
Potassium 330mg
9%
Total Carbohydrates 58g
19%
Dietary Fiber 8g
32%
Sugars 39g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18