Strawberry Hokkaido chiffon cupcakes 草莓北海道牛奶蛋糕

Strawberry Hokkaido chiffon cupcakes 草莓北海道牛奶蛋糕

recipe by

140
calories
11
ingredients
9
servings
3.65

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Ingredients

3 egg yolks large
20 grams sugar
35 grams corn oil
60 grams milk
70 grams cake flour
3 egg whites large
25 grams sugar
60 grams whipping cream dairy
15 grams sugar
45 grams strawberry purée fresh
powdered sugar for dusting

Nutrition Facts

140
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 80mg
27%
Sodium 30mg
1%
Potassium 50mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 8g
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 12