Eggplant Parmesan Casserole

Eggplant Parmesan Casserole

recipe by

340
calories
10
ingredients
4
servings
3.6326

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Ingredients

3 tbsps olive oil
1 eggplant medium, about 1 lb, sliced into 3/4-inch rounds
3 tsps minced garlic divided, about 3 cloves
1 1/4 cups crushed tomatoes canned
1 tbsp fresh basil chopped

Nutrition Facts

340
calories
23
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12