340
calories
10
ingredients
4
servings
327
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Ingredients
3 tbsps olive oil
1 eggplant medium, about 1 lb, sliced into 3/4-inch rounds
3 tsps minced garlic divided, about 3 cloves
1 1/4 cups crushed tomatoes canned
1 tbsp fresh basil chopped
4 ozs ricotta cheese
1/4 cup panko breadcrumbs
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
340
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 95mg
32%
Sodium 420mg
18%
Potassium 610mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 3g
Protein 16g
32%
Vitamin A
20%
Vitamin C
15%
Calcium
35%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
