Rosemary Turkey Pockets

Rosemary Turkey Pockets

recipe by

140
calories
11
ingredients
8
servings
3.717

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Ingredients

2 tbsps butter softened
1 tbsp olive oil
1 cup fresh mushrooms sliced
1/2 red pepper diced
2 1/2 cups turkey diced
3 green onions diced
1 1/2 cups parmesan cheese shredded, divided
1 eggs beaten
2 crescent rolls tubes of Pillsbury Crescent Creations, or use the, and press the perforated lines together

Nutrition Facts

140
calories
10
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5