Butternut Squash Risotto

Butternut Squash Risotto

recipe by

430
calories
14
ingredients
5
servings
3.51

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Ingredients

3 cups butternut squash peeled, cut into one inch dice, approximately 1 large squash
1 pinch salt
1/2 onions large, finely diced, about 1 cup
2 1/2 cups chicken stock or more if needed

Nutrition Facts

430
calories
20
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15