Baked Italian Zucchini Recipe (Gluten Free)

Baked Italian Zucchini Recipe (Gluten Free)

recipe by

480
calories
13
ingredients
5
servings
3.62

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Ingredients

2 tbsps avocado oil or another high heat oil
1 onions medium, chopped
2 cloves garlic minced
2 tbsps oregano divided
2 1/2 cups zucchini shredded stated as above
2 tsps parsley
1 tsp sage
1 tsp thyme
1 tbsp basil
2 cups rice
4 ozs mozzarella cheese shredded

Nutrition Facts

480
calories
26
g fat
8
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 480
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 420mg
18%
Potassium 700mg
20%
Total Carbohydrates 35g
12%
Dietary Fiber 4g
16%
Sugars 8g
Protein 26g
52%
Vitamin A
15%
Vitamin C
25%
Calcium
20%
Iron
20%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 16