Cherry Tomato ‘n Artichoke Tapenade

Cherry Tomato ‘n Artichoke Tapenade

recipe by

200
calories
10
ingredients
2
servings
3.532

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Ingredients

1/2 cup roasted red peppers bottled or homemade
1 cup cherry tomatoes halved
14 ozs artichoke hearts drained
8 olives Greek, without pits
2 tsps olive oil
2 tbsps lemon juice
1 clove garlic smashed, or more if you like
1 tbsp fresh leav oregano or ½ teaspoon dried
1/3 cup chopped parsley fresh
1/4 tsp salt or to taste

Nutrition Facts

200
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6