310
calories
17
ingredients
4
servings
1
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Ingredients
1 bunch radishes sliced paper thin
2 fennel bulb small, sliced paper thin
4 stalks celery sliced paper thin
1 carrots yellow, red and orange, peeled, sliced paper thin
1 yellow squash sliced paper thin
2 zucchini small, sliced paper thin
beetroots 1 striped, 1 yellow and 1 red, peeled, sliced paper thin
1 handful rocket leaves
4 tbsps chives cut into 1 inch sticks
4 tbsps Italian parsley leaves
2 tbsps fennel tops
4 tbsps celery tops
2 tbsps fresh lemon juice
6 tbsps extra-virgin olive oil or use lemon infused olive oil as I did.
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Recipe Instructions
Read the instructions at Proud Italian CookNutrition Facts
310
calories
24
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 1260mg
36%
Total Carbohydrates 20g
7%
Dietary Fiber 8g
32%
Sugars 8g
Protein 4g
8%
Vitamin A
80%
Vitamin C
110%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 20
