Upside Down Beet Salad (Recipe)

Upside Down Beet Salad (Recipe)

recipe by

410
calories
15
ingredients
4
servings
3.77

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Ingredients

1 handful cilantro coriander or flat-leaf parsley
2 tbsps olive oil
2 lime juice start with the juice from 1 lime and adjust to your taste
8 slices goat or sheep’s cheese, depending on the size of the cheese
2 tbsps pinenuts lightly toasted in a skillet
1 handful pea shoots

Nutrition Facts

410
calories
32
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14