Ritzy Spinach Artichoke Tartlets

Ritzy Spinach Artichoke Tartlets

recipe by

180
calories
13
ingredients
30
servings
3.512

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Ingredients

12 ozs all-purpose flour about 2 cups
8 ozs unsalted butter cold, cubed, 16 tablespoons
4 ozs cold water about ½ cup
1/4 tsp salt
3/4 cup crackers finely crushed Ritz Roasted Vegetable
28 ozs artichoke hearts blended into small pieces
1/2 cup mayonnaise
1/2 cup sour cream
1 cup pepper jack grated
30 crackers Ritz Roasted Vegetable

Nutrition Facts

180
calories
11
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7